This is probably my favorite recipe ever. I follow it exactly. Have for years. Which is really saying something since I cannot leave well enough alone. Ever.
Rachel Ray's Crunchy Oven-Baked Chicken Toes
Make the sauce. It's good. Make extra, they heat up well for lunch the next day.
Put it with some broccoli or whatever your family will eat.
I hope to try this soon. Didn't even know that chickens HAD toes. And, I don't have a GH, but I'll try it anyway.
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