Thursday, January 6, 2011

Thursday--Quesadillas, Guacamole

Guacamole
3 avocados
1 chopped tomato
corn from the cob if you have it left from Wednesday
handful of chopped cilantro
some chopped onion if you want
some chopped jalapeno if you want
juice from 1-2 limes
big pinch of salt

Mash avocados.  Add rest of ingredients.  Store in fridge.

Quesadillas
This is one of those embarrassing "I have no clue what to make" dinners.  Here goes...

Smear refried beans on 1 tortilla.  Top with a bunch of grated cheese.  Place second tortilla on top and put into a hot skillet.  Cook until cheese melts and then flip to the other side.  Optional additions include chicken, leftover taco meat, green chili, sun-dried tomatoes, roasted red bell peppers...you get the idea!

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