Saturday, January 29, 2011

Wendy's turn! Wendy Lee, that is.....

Allright, here's what we're cooking this week.

baked chicken
homemade pizza
beef stroganoff
chicken rice and broccoli
chicken fingers
beef stew

You can purchase a large package of thin top round steaks and cut them up and repackage, then use them for the beef stew and stroganoff.  I use a bag of frozen chicken breasts for the chicken fingers.  Baked chicken leftovers go into the chicken, rice and broccoli.

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