Saturday - Brisket Nachos

Confession: I'm totally making this recipe up. But - I was trying to think of something to do with Brisket leftovers, and this sounded really good to me. So, this has not been tested, but is at least a launching pad...

Ingredients:

• Leftover brisket
• Diced tomatoes with green chilies
• 1 can refried beans
• Shredded cheese of whatever kind you have leftover
• Green onions left from the olive loaf
• Tortilla chips

Optional Stuff:

• Guacamole
• Salsa
• Cilantro

Preparation

Preheat oven to 400. Heat brisket in the microwave for a few minutes to get rid of the refridgerator cold. Mix a scoop of diced tomatoes into the refried beans to thin it out a bit. Spread chips on a cookie sheet. Top with beans. Layer other indredients. Bake for 5-10 minutes until cheese is melted.