Monday Poppy Seed Casserole and salad

Salad
Buy your favorite bag salad kit.  Mix....Duh!

Poppy Seed Casserole
2 cups chopped chicken from rotisserie chicken
2 cans cream of whatever (I use mushroom and/or celery and/or asparagus)
12 ounce sour cream
2 tsp poppy seeds
1 stick butter
3 rolls of Ritz crackers

Crush crackers.  Add 1 stick melted butter and poppy seeds to finely crushed crackers.  Place half of this mixture on the bottom of a greased 9X13 casserole dish.  I usually do 2  8X8 pans and freeze one for later.

Mix chopped chicken, 2 cans of cream soup and 12 ounces sour cream.  Layer on top of crackers.  Top with other half of cracker mixture.

Bake at 325 for 1 hour.