Since this week is open, I thought I might just post a quick recipe for what we are having tonight. Sandra Lee (UGH...that woman is the most annoying person on FoodNetwork...) swears by using Rice A Roni for a lot of her recipes. I used her idea and came up with my version of Fried Rice. Here goes....
1 Box Rice A Roni, fried rice flavor
2 eggs, scrambled
some frozen peas
1 pound peeled raw shrimp
some greek seasoning ( I like Cavenders)
Prepare Rice A Roni as directed on box. Meanwhile, sprinkle Cavenders over raw shrimp. Saute shrimp in about 1 TBSP of butter (or olive oil if you are feeling healthy). When rice is done, add frozen peas. Make a well in the center, and pour in the eggs. Stir them around until they are cooked. Add cooked shrimp and enjoy.
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Don't get the 12 pack...this was the only image I could quickly find...
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Not bad for 15 minutes worth of prep...
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